10 Minute Szechwan Chicken Recipe
Tagged in Main Meals
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Directions
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to
coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes
or until chicken is cooked through. Add green onions and cayenne; cook
uncovered about 2 minutes longer. 221 calories per serving.
Ingredients
- 4 chicken half-breasts;
- -boneless
- skinless
- 1 1/2 TB white wine vinegar
- 3 TB cornstarch
- 1 tsp sugar
- 1 TB vegetable oil
- 1/4 c water
- 3 cl garlic
- 6 Green stem onions; cut into
- -1inch pieces
- 5 TB soy sauce
- 1/8 tsp cayenne
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