14 Carat Cake Recipe
Tagged in Cakes
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Directions
Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost.
Cream butter, cream cheese and vanilla, beat well. Add sugar a little at a time. When blended, add coconut and raisins.
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 tsp. cinnamon
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 2 c. grated raw carrots
- 1 (8 oz.) can crushed pineapple
- 1/2 c. chopped nuts
- --FROSTING:--
- 1/2 c. butter
- 6 oz. cream cheese
- 1 tsp. vanilla
- 1 lb. powdered sugar
- 1/4 c. coconut
- 1/4 c. raisins
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