18 Minute Chocolate Cake Recipe
Tagged in Cakes
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Directions
Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth. Add buttermilk, eggs and soda. Beat; batter will be thin. Pour into well greased jelly roll pan. Bake at 350 degrees F until done. Cool on a wire rack; while still a little warm, frost with your favourite frosting.
Ingredients
- 2 c Flour
- 1 3/4 c Sugar
- 1/4 ts Salt
- 4 tb Cocoa
- 1 c Cold Water
- 1/2 c Vegetable Oil
- 1/2 c Butter
- 1/2 c Buttermilk
- 2 Eggs
- 1 ts Soda
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