30 Minute Chunky Beef And Corn Chili RecipeTagged in Chili
Heat oil in Dutch oven over medium heat 5 minutes. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces. sprinkle beef with 2 teaspoons Spicy Seasoning Mix. Stir-fry beef and onion 2 to 3 minutes. Season with salt, if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix. Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
- 1 pound beef steak -- lean
- 2 teaspoons vegetable oil
- 4 1/2 teaspoons Spicy Seasoning Mix -- divided
- 1 onion -- chopped
- 28 ounces canned tomatoes -- undrained Italian
- 2 cups frozen kernel corn
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