A Tangy And Spicy Okra Dish. Recipe

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Directions

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Wash lentils thoroughly and put in a saucepan with just enough water to cover, then bring to a boil and cook until soft but not mushy, drain and set aside.
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Heat oil in a wok and add the onion seeds and fry until they begin to pop, then add the onions and fry till golden brown.
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Lower the heat and add ginger, garlic, chili powder, ground turmeric, ground fenugreek, and ground coriander.
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Slice the mango, then add with the okra, Stir well and add the red chilies and fresh coriander. and continue to stir for approx. 3 minutes or until the okra is well cooked.
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Stir in the cooked lentils and sliced tomato, then cooked for another 3 minutes.
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Serve immediately.