Abalone With Avocado And Mozarella RecipeTagged in Fish And Seafoods
Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick.
Bake in uncovered casserole dish 15 minutes at 175?C.
- 2 small cans green chili peppers
- 1 pound mozarella cheese
- 1 pound tenderised abalone steaks
- 0.5cm thick
- 1 beaten egg
- 1 whole avocado
- 1/2 cup cracker or bread crumbs
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.