Adams Hoppin John Recipe
Tagged in Vegetarian
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Directions
Heat oil in a very large skillet. Add
the onions and saute over low heat until
translucent. Add the garlic and
continue to saute until the onions are
golden. Add the tomatoes and herbs and
cook until tomatoes have softened a bit,
about 5 minutes. Add the rice and peas
and season to taste with salt and lots
of pepper. Stir together well and
simmer over low heat for 15 minutes.
Add a bit of water or cooking liquid
from peas if the mixture needs more
moisture.
Ingredients
- 2 tablespoons safflower or other light oil
- 1 cup chopped onions
- 1 clove garlic
- minced
- 2 cups juicy tomatoes
- chopped with 1/4 cup water (or 14 oz. can imported tomatoes)
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups cooked brown rice
- 2 cups cooked black-eyed peas (1- 1 lb. can)
- salt and fresh ground pepper to taste
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