Aijer - Eggplant And Red Pepper Salad Recipe

Do you like this recipe?

Directions

Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min). Bake or roast Red Pepper til tender. Cool eggplant and dice (I always peel the eggplant too). Cool pepper, seed and dice. Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or pressed in garlic press. Add 3 Tablespoons of lemon juice. Mix and chill. Serving suggestion--serve in vegan pita bread. Note: vary the amount of garlic to taste.