Alaska State Fair Barbecued Spareribs RecipeTagged in Barbecue
To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce.
The ribs may also be baked in the oven: Place ribs on a rack and bake for 30 minutes at 425 degrees F. Pour off fat carefully. Reduce oven temperature to 375 degrees F and cook ribs an additional 30 minutes, basting several times with sauce.
- 3 to 4 pounds beef or pork spareribs
- 2 tablespoons butter
- 1 onion
- finely chopped
- 2 cloves garlic
- 3/4 cup ketchup
- 1/2 cup water
- 1 teaspoon mustard
- Pepper to taste
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