Alison's Cranberry Sauce Recipe
Tagged in Vegetarian
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Directions
Wash and remove stems from cranberries.In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.When boiling add cranberries and cover, simmer until berries have popped.Serve chilled.
Ingredients
- 12 oz. bag fresh or frozen cranberries 1/3 cup orange juice 1/3 cup vinegar 1/3 cup vegan sugar 2 tablespoons grated fresh ginger grated rind of an orange
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