Almond Sweets From Lesvos RecipeTagged in Greek
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
- # 1/2 kg blanched almond kernel
- # 180 gr sugar
- # Rosewater
- # Icing suga
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.