Amaretto Apple Crisp Recipe
Tagged in Pies And Pastries
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Directions
Preheat oven to 375 degrees F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.
Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake for 45 minutes or until golden brown.
Makes 9 servings.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup chilled butter or stick margarine
- cut into small pieces
- 3 tablespoons slivered almonds
- toasted
- 7 cups sliced peeled Granny Smith apples (about 3 pounds)
- 1/3 cup amaretto (almond-flavored liqueur) or apple juice
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