Amaretto Chocolate Pudding Recipe
Tagged in Cakes
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Directions
Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp. Amaretto in small bowl until stiff peaks form. Top chilled puddings with large dollop of whipped cream. Garnish with raspberries and chocolate curls, if desired.
Ingredients
- 1 3.4 ounce box (cook and serve) chocolate pudding mix
- 2 oz Semisweet chocolate
- finely chopped
- 1 1/2 c Plus 2 Tbsp. milk
- 7 tb Amaretto liqueur
- 1/2 c Chilled whipping cream
- 1 tb Sugar
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