American Classic Potato Salad Recipe
Tagged in Vegetarian
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Directions
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! This tastes almost like mayo based classic potato salad. Most people would not know it was vegan!
Ingredients
- 5 lbs potatoes boiled and drained 3/4 cup pickle juice 1 lb silken tofu 2 cloves garlic 1/2 large red onion
- diced 4 tablespoon extra virgin olive oil 2 tablespoon prepared yellow mustard 2 tablespoon sweet pickle relish 2 tablespoon fresh dill salt and pepper to taste
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