Amy's Own Spectacular Peanut Butter Pie RecipeTagged in Vegetarian
Using a food processor is best method. I suppose you could use a blender.Put all your ingredients in the food processor and blend till smooth and creamy, well blended.Spoon mixture into pie crust. Refrigerate for at least 1 hour. The longer the better.Garnish with some vegan chocolate syrup and/or melted peanut butter (heated in microwave till liquefied)
- 1 box silken firm tofu (Mori-nu) 1/2 jar vegan chocolate hazelnut spread 1/2 jar peanut butter 1/2 cup vanilla vegan soymilk (you could use chocolate) 1 ready made vegan graham cracker pie crust
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