Amy's Own Spectacular Peanut Butter Pie Recipe
Tagged in Vegetarian
Directions
Using a food processor is best method. I suppose you could use a blender.Put all your ingredients in the food processor and blend till smooth and creamy, well blended.Spoon mixture into pie crust. Refrigerate for at least 1 hour. The longer the better.Garnish with some vegan chocolate syrup and/or melted peanut butter (heated in microwave till liquefied)
Ingredients
- 1 box silken firm tofu (Mori-nu) 1/2 jar vegan chocolate hazelnut spread 1/2 jar peanut butter 1/2 cup vanilla vegan soymilk (you could use chocolate) 1 ready made vegan graham cracker pie crust
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?



