Amy's Simple Tofu Macaroni Recipe
Tagged in Vegetarian
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Directions
1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.2. Boil water & cook macaroni as package directs.3. Add spices to tofu mixture, and stir fry for 5 more minutes. 4. When macaroni is ready, add canned tomatoes to tofu mixture, and crush them.5. Serve tofu mixture on top of macaroni and sprinkle with nutritional yeast.
Ingredients
- 1/2 lb. tofu 1-16 oz can whole peeled tomatoes 2 cup dried macaroni celery salt
- paprika
- oregano and marjoram to taste 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 tablespoon canola oil 1 tablespoon vegan red wine nutritional yeast
- to taste
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