Amy's Vegetarian Sloppy Joes RecipeTagged in Vegetarian
Heat olive oil in saucepan and add molasses. Crumble in tofu & brown, stirring to prevent burning. Add tomato paste & mix, adding water if necessary. Stir in mustard, onions and tomatoes. Add oregano and chili powder to taste and continue mixing and heating. Stir in mushrooms, ketchup & vinegar. Season with salt & pepper to taste. Serve on toasted sandwich buns or in tortillas or pitas.
- 1/2 lb tofu 1 6 oz can tomato paste 2 tablespoon ketchup 1 tablespoon vegan rice wine vinegar 1 small onion
- chopped 1 med. tomato
- chopped 1 small jar sliced mushrooms 2 tablespoon vegan Dijon mustard salt & pepper
- chili powder
- oregano to taste 1 tablespoon molasses
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