Angel Food Rocky Road RecipeTagged in Dessert
Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture. Beat whipping cream until stiff, then fold into mixture. Line a buttered 12 x 8-inch pan with bite-size pieces of angel food cake. Cover cake with a layer of sauce. Repeat the process ending with sauce on top. Sprinkle with nuts. Chill overnight. Delicious!
- 2 packages chocolate chips
- 3 eggs
- 1 pint whipping cream
- 2 tablespoons granulated sugar
- Angel food cake
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