Ang's Leek & Lentil Soup Recipe
Tagged in Vegetarian
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Directions
[Apologies to all Brits for the North American units. 1 cup = 250 ml., so find a receptacle of this size and start shovelling!]- Saute onion, leeks and garlic in a little oil until cooked. - Put onions (etc) into large soup pot and add lentils, barley, bay leaf and vegetable stock. - Bring to a boil, reduce heat and simmer for 30 mins., stirring occasionally. - Add remaining ingredients, cover and simmer for approx. 1 hour or until lentils are tender. - Don't forget to remove bay leaf!
Ingredients
- 2 leeks
- sliced 1 onion
- chopped 1 clove garlic
- minced 1 cup lentils (uncooked) 1/4 cup barley (uncooked) 1 bay leaf 9 cups (2.25 L) vegetable stock 1 stalk celery 1 carrot
- chopped 1 x 19 oz. can tomatoes
- chopped
- include liquid Pinch thyme
- salt & pepper to taste
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