Apple And Raisin Soup RecipeTagged in Soups
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.
- 2 cup Apple juice or cider
- 2 cooking apples
- peeled and cubed
- 1/4 cup Raisins
- 2 Inches stick cinnamon
- 1 tbsp Brown sugar
- 1 tbsp Brandy
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