Apple Cheese Ball RecipeTagged in Appetizers
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes.
Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with crackers.
Makes 10 to 12 appetizer servings.
- 8 ounces white Cheddar cheese
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1/8 teaspoon red pepper (optional)
- 1 (1 1/2 inch) cinnamon stick
- 1 bay leaf
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