Apple Fritter Rings RecipeTagged in Dessert
In a bowl, beat egg, milk and oil.
Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick).
Peel, core and cut apples into 1/2-inch rings.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels.
Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Yields about 24.
- 1 egg
- 2/3 cup milk
- 1 teaspoon vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- Dash of salt
- 5 large tart apples
- 1 1/2 cups vegetable oil
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
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