Apple Quick Bread RecipeTagged in Vegetarian
Preheat oven to 350F.Coat bottom and sides of a 9x9 baking pan with oil. Sprinkle in 2 tablespoons of the wheat germ, and spread evenly over the oil. Combine 1 cup of the wheat germ, the flour, the cinnamon and the baking soda. Add up to 1 tablespoon of vegan protein powder, if desired. Stir thoroughly. Add raisins and chopped apple. Make a well in the middle of the dry ingredients mixture. Combine orange juice and vinegar, and pour into dry ingredients. Stir thoroughly, but no more than necessary to combine ingredients. Add 1 tablespoon of molasses or brown sugar, if desired (I sometimes omit a sweetener, since the orange juice, apples and raisins produce a tangy sweetness of their own). Turn batter into the baking pan. Bake at 350F for 30-45 minutes, or until lightly browned on top.
- 1 cup whole wheat flour 1 cup + 2 tablespoons wheat germ 1.5 teaspoons baking soda .25 cup raisins sprinkling of soy protein powder (optional) 1 cup orange juice 1 teaspoon cinnamon 1.5 tablespoon apple cider vinegar 1 tablespoon molasses or brown vegan sugar (optional) 1 apple
- chopped into fine bits 1 tablespoon cooking oil
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