Applesauce Carrot Cake RecipeTagged in Cakes
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce.
Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well after each addition. Fold in walnuts and raisins. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees F for 1 hour and 20 to 25 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan; let cool.
Yield: 10 servings.
- 3/4 cup butter or margarine
- 1 cup granulated sugar
- 1 1/2 cups firmly packed brown sugar
- 2 eggs
- 3/4 cup shredded carrots
- 2 1/4 cups applesauce
- 3 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking soda
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 cup chopped walnuts
- 1 cup raisins
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.