Apple-walnut Cobbler With Cinnamon RecipeTagged in Dessert
Lightly grease a 2 quart square baking dish. Spread the apples in prepared dish. Sprinkle with 1/2 cup of the walnuts.
In a small bowl stir together 1/4 cup of sugar and 1/2 tsp of cinnamon, sprinkle over the apples.
In a medium mixing bowl stir together the flour, 1/2 cup of sugar, and baking powder.
In a small mixing bowl combine the egg, evaporated milk and melted butter or margarine. Stir into the flour mixture until smooth. Pour evenly over apples, sprinkle with remaining walnuts.
Bake in a 325 degrees oven for 50 to 55 minutes or until a wooden toothpick inserted into the center comes out clean. To serve, cut into squares. Serve warm. If desired, top with whipped cream or ice cream and sprinkle with additional cinnamon.
- 5 cups of thinly sliced peeled cooking apples
- 3/4 cup of chopped walnuts
- 1/4 cup of sugar
- 1/2 tsp of ground cinnamon
- 1 cup of all purpose flour
- 1/2 cup of sugar
- 1 tsp of baking powder
- 1 beaten egg
- 1/2 cup of evaporated milk
- 1/3 cup of butter or margarine
- Whipped cream or vanilla ice cream optional
- Ground cinnamon optional
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