Apricot Gelatin Salad Recipe
Tagged in Thanksgiving
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Directions
In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.
In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally.
Stir in apricots and walnuts, fold in whipped topping.
Pour into a 13 x 9 x 2-inch dish. Sprinkle with walnuts if desired. Chill until firm.
Ingredients
- 1 large (6 ounce) or 2 small packages apricot gelatin
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple
- 8 ounces cream cheese
- softened
- 1 (15 ounce) can apricot halves
- drained and chopped
- 1/2 cup walnuts
- 1 (8 ounce) container frozen whipped topping
- thawed
- Additional chopped walnuts (optional)
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