Artichokes With Cod Recipe
Tagged in Greek
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Directions
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a soft and creamy mixture. Stuff the artichoke hearts with the cod mixture and serve.
Ingredients
- * 10 artichokes
- * 1/4 kg boiled cod
- * 1 medium size potato
- boiled and mashed
- * Juice of one lemon
- * 1 garlic clove
- mashed
- * olive oil
- * Salt
- * Pepper
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