Asian Coleslaw Recipe
Tagged in Vegetarian
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Directions
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Ingredients
- 5 tablespoon vegan rice wine vinegar 5 tablespoon vegetable oil 5 tablespoon peanut butter 3 tablespoon soy sauce 3 tablespoon brown vegan sugar 2 tablespoon minced ginger root 1 1/2 tablespoon minced garlic 5 cup thinly sliced green cabbage 2 cup thinly sliced red cabbage 2 cup Napa cabbage shredded 2 red or yellow peppers
- thinly sliced 2 carrots
- julienned 4 green onions
- chopped 1/2 cup chopped cilantro (fresh)
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