Asparagus And Bok Choy Stir-fry Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Simply boil the aspargus. When its done boiling, drain and let sit while you start to cook yaki-soba in a frying pan. Fry until golden. Then pour the water, soy sauce, and bok choy in, and cover. Let that simmer, giving it a good stir once in awhile to check, till the water is gone. Chop up the asparagus and place everything in a bowl.Thats when you eat it... really. nothing left to do. though sometimes you can toss snow peas in too.
Ingredients
- 16 pieces of asparagus head of bok choy
- choped fresh package of yaki-soba 3/4 cup of water soy sauce to taste (I recommend about 2/3 tablespoon)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
