Autumn Breakfast Muffins Recipe

Tagged in Vegetarian

Posted by

Directions

Pre-heat oven to 450 degrees.Sift flour together with salt, baking powder, and vegan sugar in a mixing bowl. Add in the apple sauce. Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan. Place over this a marshmellow, some shredded dates, and chopped nuts. Bake at 450 degree oven for 15 minutes, until brown. Serve hot.� Copyright 1999 Anai Rhoads. All Rights reserved.

Ingredients

2 cups sifted flour 1 teaspoon salt 4 teaspoons baking powder 1 tablespoon vegan sugar 4 tablespoons apple sauce 3/4 cup natural vegan soymilk (or vanilla soy) 1/4 cup shredded dates 1/4 cup chopped walnuts 20 vegan marshmellows