Autumn Breakfast Muffins RecipeTagged in Vegetarian
Pre-heat oven to 450 degrees.Sift flour together with salt, baking powder, and vegan sugar in a mixing bowl. Add in the apple sauce. Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan. Place over this a marshmellow, some shredded dates, and chopped nuts. Bake at 450 degree oven for 15 minutes, until brown. Serve hot.© Copyright 1999 Anai Rhoads. All Rights reserved.
- 2 cups sifted flour 1 teaspoon salt 4 teaspoons baking powder 1 tablespoon vegan sugar 4 tablespoons apple sauce 3/4 cup natural vegan soymilk (or vanilla soy) 1/4 cup shredded dates 1/4 cup chopped walnuts 20 vegan marshmellows
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.