Avocado Cream Pie RecipeTagged in Pies And Pastries
Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes and serve.
- 1 large or 2 small avocados
- 1/2 cup lemon juice
- 1 cup sweetened condensed milk
- 8 ounces cream cheese
- 1 (8 ounce) container Cool Whip
- 1 (9-inch) graham cracker crust
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