Avocado Salad With Tuna Recipe
Tagged in Salad
Directions
In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.
In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded lettuce.
Ingredients
- 2 hard-cooked eggs
- 1 avocado
- 1/2 tbsp lemon juice
- 6 ounces tuna
- 3 tbsp mayonnaise
- 1/2 cup onion
- chopped
- 2 tbsp dill pickles
- chopped
- 2 tsp liquid hot pepper sauce
- 1/2 tsp salt
- 1 lettuce
- shredded
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