Avocado, Strawberry, & Grape Tomato Salad Recipe

Tagged in Vegetarian

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Directions

Wash all vegetables/fruit. Tear
lettuce and place in bowl. Put bowl of
lettuce in freezer/fridge (depending on
how fast you can slice) to crisp.
Julienne carrots and strawberries. Set
aside. Quarter grape tomatoes. Set
aside. Prep bell pepper and slice at
about 1/4 inch. Set aside. Cube
avocado and remove from peel. Set
aside.
Take crisped lettuce from
fridge/freezer and toss with the
carrots, cubed grape tomatoes, sliced
bell pepper, strawberries, and Greek
salad dressing until well coated.
Place cubed avocado and (if preferred)
vegan cheese on top. Grind salt and
pepper according to taste. Enjoy.
The savory taste of the dressing, and
tangy-sweet strawberries is rather
surprising. It provides an interesting
contrast to the palate vs.
the "typical" salad.

Ingredients

3 or 4 Medium lettuce leaves (can be any kind of frilly
pretty lettuce)
1/2 ripe avocado
cubed
3 or 4 pre-packaged carrots
julienned
4 or 5 quartered grape tomatoes
2 to 3 strawberries
thick julienne (about 1/4 inch square)
1/4 thinly sliced red
yellow
or green pepper
grating of fresh cracked black pepper
grating of fresh sea salt
2 to 3 tablespoon good Greek vegan vinaigrette dressing (or any savory dressing)
Alternate: 3 tablespoon organic vegan cheese