Awesome Raspberry Chocolate Chunk Cookies Recipe
Tagged in Vegetarian
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Directions
Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until batter is blended but still thick. Don't over mix.Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes.
Ingredients
- 1 cup flour 2/3 cup vegan brown sugar
- packed 6 tablespoon soy non-hydrogenated vegan margarine 2/3 cup oatmeal 2/3 cup coconut 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars
- broken in chunks 1 teaspoon vanilla 2 teaspoon baking powder dash salt vegan soymilk
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