Back Bay Scallops RecipeTagged in Main Meals
1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in
seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add
milk to each shell. 5. Place in microwave oven and cook at FULL POWER 5
minutes. 6. Sprinkle crumbs on top. Dot with butter. 7. Place in microwave oven
and heat at FULL POWER another 5 minutes. Serves 2.
- 1/2 pound Fresh bay scallops
- 1/4 cup Flour
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/4 cup Milk
- 1/4 cup Butter
- 1 1/2 tablespoons Bread crumbs
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.