Bacon Cheese Crescents Recipe
Tagged in Breakfast
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Directions
Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350 F 15 minutes or until golden brown.
Ingredients
- 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls
- thawed & risen
- 1 tablespoon butter
- melted
- 1 cup grated Cheddar cheese
- 8 slices bacon
- cooked and crumbled
- 1 teaspoon Italian seasoning
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