Baja Salad Recipe
Tagged in Vegetarian
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Directions
Place lettuce, carrots, salad dressing and jicama in a large bowl for serving. Toss. On top of tossed salad add corn and black beans. Pour chunky salsa and tomatillos on top. Garnish with avocados, cheese, tortilla chips and black olives. This is a great meal salad. I brown bag it to work by bringing the tossed part in a bowl and all of the other ingredients in their own separate containers. I use film canisters. A good way to recycle.
Ingredients
- 1 head of lettuce
- chopped 1 jicama
- julienne 1 can corn niblets
- drained 1 can black beans
- drained 2 avocados
- sliced and peeled 3 tomatillos
- peeled
- boiled and pureed (or 1/3 cup green salsa) 1 cup chunky salsa 4 carrots
- shredded 1 cup tofu cheese
- shredded 1 cup salad dressing
- preferably a creamy variety tortilla chips
- crumbled
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