Bakaliaros Pastos Me Kremmithia, Kalamatianos RecipeTagged in Greek
Cut cod into small pieces. Skin it, and soak overnight in enough
water to cover, changing 2 or 3 times. Remove from water; take out
bones; rinse and dry fish well. Dip in flour, shaking off excess,
and fry in hot oil until golden. In same oil, saute onions until
they are soft but not brown. Put them in wide pot, together with
oil from the pan and any of the 1 1/2 c. oil not used in the
frying. Add tomatoes and pepper. Simmer for 30 - 45 min., or until
onions dissolve. Add codfish (and /1/2 cup hot water if needed),
cover the pot, and cook for 10 min., until liquid is absorbed and
only the oil remains.
- 3 lb salt cod
- water as needed
- flour for dipping
- 1 1/2 cups oil
- 2 lb onions
- 2 lb tomatoes
- peeled and strained
- pepper to taste
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.