Baked Apples With Honey Syrup Recipe

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Directions

Core apples, being careful not to cut through bottom. Pare 1/2 inch
at the stem end.
Combine raisins and walnuts, if used, and 1 tsp honey with the
ground cinnamon and ground cloves. Fill the center of the apples
with this mixture. Place the apples in a 8" by 8" baking pan.
In a small saucepan combine water, honey, lemon juice and cinnamon
stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon
stick and pour syrup over apples. Bake in a preheated 375 oven
until tender, about 45 minutes, basting occasionally with syrup
from the pan. Serve warm or cold, with whipped cream if desired.