Baked Bean Salad Recipe 2 Recipe
Tagged in Salad
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Directions
To prepare this Baked Bean Salad Recipe 2, first in slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives.
Ingredients
- 1? cups of cold
- baked beans
- ? teaspoonful of salt
- 3 or 4 tablespoonfuls of olive oil
- ? teaspoonful of paprika
- 2 tablespoonfuls of fine-chopped olives
- 2 tablespoonfuls of vinegar
- 2 teaspoonfuls of fine-cut chives
- 2 tiny gherkins
- sliced thin and spread like fans
- 1 teaspoonful of onion juice
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