Baked Bluefish Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.
Ingredients
- 2 1/2 pounds bluefish fillet(s)
- 1 (8 ounce) container herb-seasoned dry bread stuffing mix
- 1 1/2 cups boiling water
- 1/2 cup butter
- melted
- salt and pepper to taste
- 2 tablespoons butter
- melted
- 1/2 cup minced onion
- 4 sprigs fresh dill weed
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
