Baked Cheese Garlic Grits Recipe
Tagged in Casserole
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Directions
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted. Pour into prepared baking dish; bake about 1 hour.
Makes 6 servings.
Ingredients
- 1 cup Quaker� or Aunt Jemima�
- Enriched Hominy Quick Grits
- 1 teaspoon salt
- 4 cups boiling water
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup butter or margarine
- 1/2 cup milk
- 2 eggs
- beaten
- 1 small garlic clove
- minced
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