Baked Chocolate Bananas RecipeTagged in Dessert
Preheat oven to 425 degrees F.
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
In a bowl, stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.
- 2 small bananas
- peeled and thinly sliced crosswise
- 2 ounces fine-quality bittersweet chocolate (not
- chopped fine
- 1/4 cup heavy cream
- 1/8 teaspoon vanilla extract
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