Baked Crunchy Potatoes RecipeTagged in Vegetarian
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil. Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake. Place on a baking sheet sprayed with non-stick spray (I used PAM) Bake at 350 for 40 minutes, turning at half-way point.
- Proportions are approximate
- I didn't measure ;-) 4 - 6 potatoes (I used new potatoes) few drops olive oil or sesame oil 2 cloves garlic
- crushed 1 teaspoon paprika 1 teaspoon dried cilantro (or fresh
- if available) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon bazil 1 teaspoon dill 1/2 teaspoon salt 1/2 teaspoon black pepper
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