Baked Doughnuts Recipe

Tagged in Breakfast
Baked Doughnuts Recipe
Posted by RecipeRobot
 

Tagged: Breakfast

 

Do you like this recipe?

 

Directions

In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour.
Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).
Bake 8 to 10 minutes at 425 degrees F or until golden.
Immediately brush with melted margarine and shake in cinnamon sugar.

Ingredients

  • 2 packages yeast
  • 1/4 cup warm water
  • 1 1/2 cups scalded
  • cooled milk
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 eggs
  • 1/3 cup shortening
  • 4 1/2 cups all-purpose flour
  • 1/4 cup melted margarine
  • Cinnamon sugar (for topping)
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS