Baked Flounder Roll-ups Recipe
Tagged in Fish And Seafoods
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Directions
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.
Makes 6 servings.
Ingredients
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 6 flounder fillets
- 1/4 pound process American cheese (or Cheddar cheese)
- 1 (8 ounce) can tomato sauce
- 2 tablespoons butter or margarine
- 2/3 cup bread crumbs
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