Baked Fresh Tuna RecipeTagged in Fish And Seafoods
Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper.
In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly.
Place the steaks in a shallow baking dish, pour on the onion-tomato mixture, and bake 15 minutes, depending on their thickness. Sprinkle with basil.
- 1 3/4 pounds fresh tuna steaks
- 2 tbsp olive oil
- Salt and ground pepper to taste
- 1 large red onion
- sliced thin
- 4 medium tomatoes
- and chopped
- 1/2 cup dry vermouth
- 1 tsp basil
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