Baked Macaroni And Brie Recipe
Tagged in Pasta
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Directions
Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside.
Boil pasta to al dente. Drain.
While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
Stir in milk and cream. Bring to a boil, stirring continuously, then reduce heat to low. Add cheese and continue to stir until melted and smooth. Salt and pepper to taste.
Toss in drained pasta; combine very well, making sure the sauce soaks the pasta thoroughly. Pour into buttered dishes.
Stir together bread or cracker crumbs with 3 tablespoons melted butter. Sprinkle evenly over dishes. Bake 15 minutes.
Ingredients
- Serves 4.
- 8 ounces dry pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup heavy cream
- 7 ounces brie
- rind removed (about 6 ounce without
- rind) and cut into chunks
- Salt and freshly-ground pepper
- 1/2 cup cracker or fresh bread crumbs
- 3 tablespoons butter
- melted
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