Baked Rice And Soy Risotto RecipeTagged in Vegetarian
Wash the rice, put in a bowl, cover with waterand leave for soaking. Meanwhile, put the soy cubesin a separate bowl and pour over it hot vegbroth, cover, leave for 5-10 min (the bigger thesoy cubes are, the longer it must soak). Chop thegarlic. Heat the olive oil in a pan and put on itgarlic, curry and herbs - fry a bit for theflavor developing. Squeeze the soy cubes as dryas you can, but reserve all the liquid, and addthe squeezed soy to the pan and fry for a while.It will be delicious if the soy will be a littlegolden brown. Now add the rice (without water)and fry stirring until some rice absorb the oiland look a bit translucent. Mix well and and thesoy soaking broth, salt and cook until theliquid is absorbed. At this moment you can addsome broccoli, paprika , tomatoes or mushroomsif you want to make this dish more rich in tasteand color. Serve hot and enjoy!
- 3-5 garlic cloves curry herbs - upon your taste 1 cup rice 3 cups vegan broth (hot) 2 cups soy 'mincemeat' or soy cubes salt olive oil
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.