Baked Spicy Corned Beef Recipe

Tagged in Meats
Baked Spicy Corned Beef Recipe
Posted by RecipeRobot

Tagged: Meats


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Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hour, basting from time to time with some of the drippings in pan.
Slice, and serve hot or cold. 8 servings


  • Yield: 8 servings
  • 1 (4 pound) corned brisket of beef
  • 1 tablespoon whole mixed pickling spice
  • 1 celery stalk
  • 1 onion
  • 1 carrot
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice or fruit juice

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?