Baked Spicy Corned Beef Recipe

Tagged in Meats
Baked Spicy Corned Beef Recipe
Posted by RecipeRobot
 

Tagged: Meats

 

Do you like this recipe?

 

Directions

Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hour, basting from time to time with some of the drippings in pan.
Slice, and serve hot or cold. 8 servings

Ingredients

  • Yield: 8 servings
  • 1 (4 pound) corned brisket of beef
  • 1 tablespoon whole mixed pickling spice
  • 1 celery stalk
  • 1 onion
  • 1 carrot
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice or fruit juice
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS